It's an oldie but goodie - the Beef & Cheddar Bones. My Julie-people was baking some earlier today so I figured I'd share with evfurbody what makes these bones so gosh-dog yummy. It's the cheese! Not just any cheese either - Cabbot Vermont Sharp Cheddar. Nuthin' but the best!
I love it when my Julie-people bakes these bones, ya know why? Because she's kinda messy in the kitchen. I sit patiently by her feet as she fresh grates the Vermont Sharp Cheddar because I just know that some of it is bound to end up on the floor. And sure enough, pups, it always does! Sometimes she'll even give me a small piece if it breaks off the block while she's grating. Mmmmmm....cheddar!
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